b-red organic and locally made artisan donuts (seriously, those pb&j ones get me every time, and seriously look at the
detail he puts on the orange creamsicle), lemon meringue pie at
john's place as an after breakfast dessert, a lazy breakfast a few weeks ago, curry tofu scramble at
mo:le (vegan!), a benny at
blue fox, LEMON MERINGUE DONUTS, tofu scramble at
the tree house back home, work scones with applesauce, another lazy breakfast at home,
shambhala benny at
cabin 12, a reward after a long day, a raw cheesecake!
okay, so i guess you could say i'm a breakfast fan. looking at it all now, i can see that it's a little bit ridiculous. i'm also actually allergic to dairy. even a lil macchiato can sometimes send my body into
a reaction (i had a not so great experience like that at
street level this past week when my pal the owner offered me a drink on the house). eating eggs makes me uncomfortable, so a lot of the time i lean toward a more vegan diet, but sometimes i make a spur of the moment decision or let into a craving and end up
covered in hives. win some, lose some.
